July 16, 2011

things i like to eat . . . and eat . . .

No recipe needed on this - just wide noodles with a few olives and veggies - including carrots, red peppers, few leafs of chopped cabbage, halved cherry tomatoes, fresh ground hard cheese and yummy for the heart and tummy.
The pictures don't do justice to this wonderful soup - cod soup is a staple Saturday lunch at our house - ingredients depend on what is in season (either in our garden or at the farmers' markets) with assist from the freezer as needed. A glass of cab, my cod soup and thee . . .

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